Publisher's Synopsis
Would you like to know some methods for keeping food longer?
Would you also like to prepare those conserves that so attract your attention, when you walk in the great groceries?
Would you like to open your cans and discover the scent of freshly prepared foods?
If only one of these questions concerns you, this incredible book is for you.
Read: Pressure Canning 2 Books in 1: Pressure Canning for Beginners + Preserving Bible. The Ultimate Guide to Preserve Meat, Jam, Jellies, Pickles, Vegetables, Meals, and More. Fun and Delicious Recipes
Pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.
Home Food Preservation and Canning are gaining popularity, and there is no better way to keep the flavors of seasons all year long. Every canned jar containing treats is like a time capsule. When I open it, I remember the taste and the scent of long-faded sunlight in this, in a few months.
This guide is everything you need to confidently achieve pressure canning perfection. After reading this book you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.
In the pages of this all-in-one pressure canning guide you'll find:
- History of food preservation and preservation methods
- The basics of food preservation
- Step-by-step guide to preserving food properly
- Food safety
- Sourcing tools, equipment
- Water bath
- Pressure canning
- Fruit recipes
- Juice recipes
- Jam recipes
- Jelly recipes
- Marmalades recipes
- Chutneys recipes
- Vegetable recipes
- and more...
If you love eating in season, late winter meals can surely get boring. Wouldn't it be good to crawl into your cupboard and take a jar of perfect summer Apricot Jam and Strawberry Jam out on a rainy day? This can be done using canning!
