Publisher's Synopsis
Many of our presidents came from humble beginnings and enjoyed the simple fare. Calvin Coolidge asked that his griddle cakes be big like the staff's, rather than the dainty ones he was normally served. Theodore Roosevelt's dining style and overall philosophy were characterized using the words, "plain food and high thinking."
In this book, you will discover an overview of food and entertainment in the White House, 1901-1953:
- Theodore Roosevelt Administration
- Taft Administration
- Wilson Administration
- Harding Administration
- Coolidge Administration
And so much more!
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