Preserves

Preserves

Hardback

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

Describes the process for successful preserve making and provides recipes for pickles, including recipes for fruits and vegetables; chutneys; jams, jellies and marmalades; and canned fruits and whole preserves.

Book information

ISBN: 9780831718039
Publisher: Gallery Books
Imprint: Gallery Books
Language: English
Number of pages: 64
Weight: -1g