Publisher's Synopsis
Describes the process for successful preserve making and provides recipes for pickles, including recipes for fruits and vegetables; chutneys; jams, jellies and marmalades; and canned fruits and whole preserves.
Hardback
Not available for sale
Includes delivery to the United States
Out of stock
Describes the process for successful preserve making and provides recipes for pickles, including recipes for fruits and vegetables; chutneys; jams, jellies and marmalades; and canned fruits and whole preserves.
ISBN: | 9780831718039 |
Publisher: | Gallery Books |
Imprint: | Gallery Books |
Language: | English |
Number of pages: | 64 |
Weight: | -1g |