Hardback (02 Jan 1997)
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Introduces the principles that augment the formulation of products free from traditional preservatives by creating a hostile environment for microorganisms without diminishing quality. The text emphasizes that the preservation of a product should be inherent in the formula and examines the use of multifunctional chemicals whose secondary characteristics include germistatic and germicidal qualities.
| ISBN: | 9780824793661 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 02 Jan 1997 |
| DEWEY: | 668.55 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 274 |
| Weight: | 690g |
| Height: | 233mm |
| Width: | 165mm |
| Spine width: | 25mm |
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