1st edition
Hardback (29 Nov 2017)
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Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
| ISBN: | 9781315896885 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 29 Nov 2017 |
| Edition: | 1st edition |
| DEWEY: | 664.0288 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 359 |
| Weight: | 453g |
| Height: | 254mm |
| Width: | 178mm |
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