Publisher's Synopsis
The testing of gastrointestinal (GI) function has changed enormously over recent decades. New techniques, such as pH monitoring, and manometry have become common methods for investigating GI disease around the world. The techniques are, however, only as good as the clinicians and clinical scientists that use them. This book is a practical guide which will enable any GI centre to select the most appropriate tests for a suspected disorder, giving step–by–step descriptions of how to perform the procedure.
