Publisher's Synopsis
A rapid reference guide to key microbiological tests for specific foods that relates microbiological assessment to current legislation and sampling plans.
Practical Food Microbiology
3rd Edition
Hardback (07 Nov 2002)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9781405100755 |
| Publisher: | Blackwell Pub. |
| Imprint: | Wiley Blackwell |
| Pub date: | 07 Nov 2002 |
| Edition: | 3rd Edition |
| DEWEY: | 664.001579 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 294 |
| Weight: | 842g |
| Height: | 251mm |
| Width: | 171mm |
| Spine width: | 26mm |
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