Publisher's Synopsis
This book aims to provide a sound foundation in professional cookery for catering students. It therefore offers information about different types of foods and the processes of cookery, as well as numerous classic recipes.
Practical Cookery 8th Edn
Paperback (02 Sep 1996)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780340630778 |
| Publisher: | Hodder Education |
| Imprint: | Hodder Education |
| Pub date: | 02 Sep 1996 |
| Language: | English |
| Number of pages: | 0 |
| Weight: | 1609g |
| Height: | 247mm |
| Width: | 187mm |
| Spine width: | 35mm |
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