Paperback (28 May 2004)
Not available for sale
Includes delivery to the United States
Out of stock
Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new ELST edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout.
| ISBN: | 9780340811481 |
| Publisher: | Hodder Education |
| Imprint: | Routledge |
| Pub date: | 28 May 2004 |
| Language: | English |
| Number of pages: | 0 |
| Weight: | 1573g |
| Height: | 246mm |
| Width: | 189mm |
| Spine width: | 31mm |
Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.
$1.03off
Paperback
Published 26 May 2022
Save $1.03
$0.11off
Hardback
Published 14 Apr 2022
Save $0.11
