Publisher's Synopsis
Describes the equipment and techniques used in decorating cakes, provides icing recipes, and discusses marzipan and other molded decorations, and icing projects.
Practical Cake Decorating Techniques
New Edition
Paperback (30 Sep 1991)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9781855011779 |
| Publisher: | Tiger Books |
| Imprint: | Tiger Books |
| Pub date: | 30 Sep 1991 |
| Edition: | New Edition |
| Language: | English |
| Number of pages: | 144 |
| Weight: | 861g |
| Height: | 285mm |
| Width: | 228mm |
| Spine width: | 12mm |
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