Practical Buttermaking A Treatise For Buttermakers And Students (1919)

Practical Buttermaking: A Treatise For Buttermakers And Students (1919) by C.W. Walker-Tisdale is a comprehensive guide to the art and science of buttermaking. The book provides detailed information on the history, principles, and techniques of buttermaking, as well as practical advice for those who want to make their own butter at home.The author begins by discussing the importance of milk quality and the various factors that can affect the flavor and texture of butter. He then goes on to explain the different methods of churning and the equipment needed for each, as well as the proper handling and storage of butter.Throughout the book, Walker-Tisdale emphasizes the importance of cleanliness and hygiene in buttermaking, and provides detailed instructions for cleaning and sanitizing equipment and workspaces.In addition to practical advice, the book also includes a wealth of scientific information on the chemistry and microbiology of butter, as well as detailed analyses of the various types of butter and their properties.Overall, Practical Buttermaking is an invaluable resource for anyone interested in the art and science of buttermaking, from professional buttermakers to home cooks and students of food science.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.