Poultry - A Guide to Management
Paperback (26 Jul 1993)
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Aimed at smallholders, hobbyists, and enthusiasts, this book is designed to cater for the needs of those who have only limited resources, both in time and money. It offers comprehensive information on breeds, stock selection, housing, and equipment, and shows how the use of controlled artificial lighting can increase egg production. Advice on breeding, health, and disease make the book valuable reading to both commercial keepers and those interested in showing.
Book information
ISBN: | 9781852237554 |
Publisher: | The Crowood Press |
Imprint: | The Crowood Press |
Pub date: | 26 Jul 1993 |
DEWEY: | 636.50830941 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 121 |
Weight: | 260g |
Height: | 212mm |
Width: | 150mm |
Spine width: | 10mm |