Poultry

Poultry - A Guide to Management

Paperback (26 Jul 1993)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

Aimed at smallholders, hobbyists, and enthusiasts, this book is designed to cater for the needs of those who have only limited resources, both in time and money. It offers comprehensive information on breeds, stock selection, housing, and equipment, and shows how the use of controlled artificial lighting can increase egg production. Advice on breeding, health, and disease make the book valuable reading to both commercial keepers and those interested in showing.

Book information

ISBN: 9781852237554
Publisher: The Crowood Press
Imprint: The Crowood Press
Pub date:
DEWEY: 636.50830941
DEWEY edition: 20
Language: English
Number of pages: 121
Weight: 260g
Height: 212mm
Width: 150mm
Spine width: 10mm