Poultry Rearing for Meat and Egg Production

Poultry Rearing for Meat and Egg Production Case Study - HACCP in Agriculture. Livestock Production

Paperback (01 Jan 2002)

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Book information

ISBN: 9780905942537
Publisher: Campden & Chorleywood Food Research Association Group
Imprint: Campden & Chorleywood Food Research Association Group
Pub date:
DEWEY: 636.51
DEWEY edition: 21
Language: English
Number of pages: 38