Pot on the Fire

Pot on the Fire Further Exploits of a Renegade Cook

1st Edition

Book (01 Jan 2000)

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Publisher's Synopsis

A noted food writer offers his views on international food and cooking, discussing topics ranging from the Irish potato famine and food of the British Raj to the perfect pizza and Asian dumplings.

Book information

ISBN: 9780865475649
Publisher: North Point Press
Imprint: North Point Press
Pub date:
Edition: 1st Edition
DEWEY: 641.59
DEWEY edition: 21
Language: English
Number of pages: 390
Weight: 703g
Height: 237mm
Width: 163mm
Spine width: 33mm