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Pork, Lamb, Beef & Veal Butchery & Cookery. Lecturer Manual

Pork, Lamb, Beef & Veal Butchery & Cookery. Lecturer Manual

2nd Edition

Paperback

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Book information

ISBN: 9781863930284
Publisher: Regency Publishing
Imprint: Regency Publishing
Edition: 2nd Edition
Language: English
Number of pages: 80