Publisher's Synopsis
This is the premier reference for modern American pork production with more than 270 science-based and cutting-edge articles for pork producers and related industries. Available as a hardbound, two-book set, the handbook includes 1,600+ pages produced by swine experts at Purdue University and 18 other land-grant universities, nine state pork boards, and the National Pork Board, in cooperation with the US Pork Center of Excellence and pork checkoff programme.
