Publisher's Synopsis
Adapts over one hundred authentic medieval recipes to the ingredients and equipment of the modern kitchen, providing an abundance of simple and elaborate soups, side and main dishes, stews, and desserts.
Pleyn Delit Medieval Cookery for Modern Cooks
2nd Edition
Book (30 Jun 1996)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780802006783 |
| Publisher: | University of Toronto Press |
| Imprint: | University of Toronto Press |
| Pub date: | 30 Jun 1996 |
| Edition: | 2nd Edition |
| DEWEY: | 641.5940902 |
| DEWEY edition: | 20 |
| Number of pages: | 172 |
| Weight: | 420g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 25mm |
