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Plenty and Want: A Social History of Food in England from 1815 to the Present Day

Plenty and Want: A Social History of Food in England from 1815 to the Present Day

3rd Edition

Paperback (06 Apr 1989)

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Publisher's Synopsis

What did Queen Victoria have for dinner? And how did this compare with the meals of the poor in the nineteenth century? This classic account of English food habits since the industrial revolution answers these questions and more.

About the Publisher

Routledge

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9780415008624
Publisher: Taylor & Francis
Imprint: Routledge
Pub date:
Edition: 3rd Edition
DEWEY: 306.3
DEWEY edition: 19
Language: English
Number of pages: 355
Weight: 592g
Height: 234mm
Width: 157mm
Spine width: 22mm

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