Planning and Control for Food and Beverage Operations

Planning and Control for Food and Beverage Operations

2nd Edition

Book (29 May 1987)

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Book information

ISBN: 9780866120296
Publisher: Educational Institute of the American Hotel & Motel Association
Imprint: Educational Institute of the American Hotel & Motel Association
Pub date:
Edition: 2nd Edition
DEWEY: 647.95068
DEWEY edition: 19
Language: English
Number of pages: 395
Weight: -1g