![Place-Based Learning for the Plate](/jacket/500x500/9783030428167.jpg)
Place-Based Learning for the Plate Hunting, Foraging and Fishing for Food - Environmental Discourses in Science Education
1st Edition 2020
Paperback (09 Jun 2021)
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This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors' narratives, it reveals complex social and ecological relationships while readers sample the flavors of foraging in Portland, Oregon; feel some of what it's like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more.
Other topics in the collection connect place, food, and learning to issues of identity, activism, spirituality, food movements, conservation, traditional and elder knowledge, and the ethics related to eating the more-than-human world. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others.
Book information
ISBN: | 9783030428167 |
Publisher: | Springer International Publishing |
Imprint: | Springer |
Pub date: | 09 Jun 2021 |
Edition: | 1st Edition 2020 |
Language: | English |
Number of pages: | 201 |
Weight: | 454g |
Height: | 235mm |
Width: | 155mm |
Spine width: | 11mm |