Publisher's Synopsis
Want to become a grill master by following delicious step-by-step recipes and wow your dinner guests?
Do you want to be the envy of all your neighbors every time you turn on your grill?
Do you want to know how to best grill any meat and many other foods?
If you answered "Yes, of course!" at least to one of these questions, from today, you have a secret ally who will help you in all this.
This book will help you become a true pitmaster. It contains all the secrets to cooking succulent meats and as tender as butter. They will melt in your mouth!
Rare, medium-rare, well done, marinating, spices, sauces, you will find all the ingredients to amaze all your guests.
There are so many succulent recipes that you could grill every day, lunch, and dinner all summer long, and you will still have recipes to try!
- 200+ step-by-step and delicious recipes:
- 27 beef recipes - You will find everything, skewers, ribs, fillet, steaks, meatballs, burgers, and much more
- 31 pork recipes - What about succulent smoked pork ribs with black pepper sauce?
- 20 poultry recipes - Beer and Butter Smoked Turkey for dinner?
- 12 lamb recipes- How to best grill ribs and much more
- 27 vegetable recipes for exquisite side dishes
- 26 seafood recipes for the days when you want a taste of the sea
- 20 sauces and rubs recipes - Make your food more delicious and succulent
- 27 dessert recipes - Impress your guests to the last
- And much, much more!
Even if you've never made a barbecue and just bought your own Wood Pellet Grill, don't worry.
This book is suitable for both absolute beginners and more experienced grillers because all the recipes are step-by-step, and there are many that you have most likely never heard of before.
Do you want your friends to be looking forward to being invited to a memorable barbecue every day?
