Publisher's Synopsis
Describes the cooking techniques, ingredients, kitchen equipment, and common meals of American pioneers, and includes such early American recipes as shepard's pie, parsnip soup, and German baked apples.
Book (01 Oct 2000)
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Includes delivery to the United States
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Describes the cooking techniques, ingredients, kitchen equipment, and common meals of American pioneers, and includes such early American recipes as shepard's pie, parsnip soup, and German baked apples.
ISBN: | 9780613329507 |
Publisher: | Bt Bound |
Imprint: | Bt Bound |
Pub date: | 01 Oct 2000 |
Language: | English |
Number of pages: | 32 |
Weight: | 349g |
Height: | 275mm |
Width: | 213mm |
Spine width: | 9mm |