Publisher's Synopsis
Here is the all–purpose cookbook you′ll use again and again, filled with recipes you′ll love from the name you know and trust–Pillsbury.
- Nearly 1,000 up–to–date recipes, all triple–tested in Pillsbury′s famous kitchens
- More than 300 color photos of step–by–step techniques and finished dishes
- Cooking Basics chapter with key information on kitchen tools, ingredients, nutrition and more
- Wide range of delicious dishes , from familiar favorites to contemporary choices
- Complete menu ideas for breakfasts, lunches, dinners and entertaining
- Low–fat and 20–minute recipes at the beginning of every recipe chapter
- Cook′s Notes and Tips with easy timesaving ideas, serving suggestions and more
BONUS SECTION!
MORE THAN 50 ALL–NEW RECIPES–
TASTY HOMEMADE TRATS USING REFRIGERATED DOUGH.
