Publisher's Synopsis
With recipes and tidbits gathered during a coast-to-coast culinary journey, the authors present a delectable sample of the best regional cuisine of the United States, in the companion volume to the PBS television series.
Pierre Franey's Cooking in America
Hardback
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780517173091 |
| Publisher: | Random House Value Publishing |
| Imprint: | Random House Value Publishing |
| Language: | English |
| Weight: | -1g |
