Publisher's Synopsis
A history of food preservation, which forever changed the world, details the chemists, cooks, old legends, and new ideas, from Attila the Hun's unique method for curing meat to the technological advancements of today.
Pickled, Potted, and Canned How the Art and Science of Food Preserving Changed the World
Hardback (24 Sep 2001)
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Book information
| ISBN: | 9780743216333 |
| Publisher: | Simon & Schuster |
| Imprint: | Simon & Schuster |
| Pub date: | 24 Sep 2001 |
| DEWEY: | 641.4 |
| DEWEY edition: | 21 |
| Number of pages: | 366 |
| Weight: | 590g |
| Height: | 240mm |
| Width: | 160mm |
| Spine width: | 28mm |
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