Physiologie des Geschmacks:Dritte Auflage

Physiologie des Geschmacks:Dritte Auflage

Paperback (07 Sep 2021) | German

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Publisher's Synopsis

Unveränderter Nachdruck der Originalausgabe von 1867.

Book information

ISBN: 9783752528886
Publisher: Bod Third Party Titles
Imprint: Salzwasser-Verlag Gmbh
Pub date:
Language: German
Number of pages: 464
Weight: 603g
Height: 210mm
Width: 148mm
Spine width: 26mm