Physiological Economy In Nutrition With Special Reference To The Minimal Proteid Requirement Of The Healthy Man, An Experimental Study (1907)

""Physiological Economy In Nutrition: With Special Reference To The Minimal Proteid Requirement Of The Healthy Man, An Experimental Study"" is a book written by Russell Henry Chittenden in 1907. The book is a detailed study of the minimal proteid requirement of a healthy human being, with a primary focus on the physiological economy of nutrition. The author conducted several experiments to determine the optimal amount of protein required by the human body for optimal health, and the results of these experiments are presented in the book. Chittenden argues that the traditional belief that humans require a high amount of protein in their diet is not accurate, and that a lower amount of protein can be sufficient for maintaining good health. The book provides valuable insights into the science of nutrition and the importance of a balanced diet. It is a must-read for anyone interested in nutrition and its impact on human health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.