Physical and Chemical Properties of Proteins

Physical and Chemical Properties of Proteins - Proteins : A Comprehensive Treatise

Hardback (20 Apr 1999)

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Publisher's Synopsis

In the first volume of this series, the structures of protein molecules were described, together with computational methods linking sequence data to folded structure and function. The determination of protein structure by nuclear magnetic resonance spectroscopy was also presented. Volume 2 begins by continuing the theme of protein structure with an outline of methods of crystallographic structure determination. Subsequent chapters describe various strucure-related properties of proteins. This book provides a valuable contribution to those new to the field of protein science as well as to those already expert in the field.

Book information

ISBN: 9781559386722
Publisher: Elsevier Science
Imprint: Elsevier
Pub date:
DEWEY: 572.6
DEWEY edition: 21
Language: English
Number of pages: 300
Weight: 715g
Height: 230mm
Width: 150mm
Spine width: 25mm