Publisher's Synopsis
Learning to make Vietnamese pho is a rewarding and flavorful experience. To start, gather the ingredients: beef bones, onions, ginger, star anise, cinnamon, cloves, coriander seeds, fish sauce, and rice noodles. Begin by roasting the onions and ginger until they are charred. In a large pot, add the beef bones, charred onions, ginger, spices, and water. Simmer the broth for several hours, skimming off any impurities that rise to the surface. Strain the broth and season it with fish sauce. Meanwhile, cook the rice noodles according to the package instructions. To serve, place the cooked noodles in a bowl, top with thinly sliced beef, and ladle the hot broth over the top. Garnish with fresh herbs, bean sprouts, lime wedges, and chili sauce. The result is a comforting and aromatic bowl of pho, showcasing the complex flavors of Vietnamese cuisine. Enjoy the process of making this iconic dish and savor the deliciousness of homemade pho.
