Publisher's Synopsis
When renowned national food critic John Mariani ranked Philadelphia's food scene among the top ten in the country, placing it alongside longtime culinary destinations New York and San Francisco, nobody at Philadelphia Magazine was surprised. That's what the magazine's food critics - always in search of the best of Philly - have known for years. Now, the Philadelphia Magazine's Best of Philly Restaurant Guide condenses their comprehensive knowledge - and thousands of meals - into one informative, easy-to-digest handbook, essential for both the Philadelphia foodie and the hungry tourist.;What's on the menu: Profiles of Philadelphia's most influential chefs and restaurant owners, including Le Bec-Fin's Georges Perrier, ceviche star Guillermo Pernot of Pasion! and Iron Chef Masaharu Morimoto Behind-the-scenes look at Philadelphia's food purveyors, who are responsible for some of the nation's latest food trends - from exotic mushrooms to artisanal breads, handcrafted beers, and socially-conscious chocolates Reviews of more than 250 of the best restaurants in the Philadelphia region Easy-to-use index of restaurants by cuisine and location
