Hardback (27 May 1998)
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"Covers the basic and applied principles of phase/state transitions and analyzes their impact on chemical, physical, and rheological changes occurring in food during processing, preservation, and storage-offering practical insights on the most effective ways to move product development forward. Provides a fundamental understanding of transition phenomena, food components, and products, and unit operations. "
| ISBN: | 9780824701796 |
| Publisher: | Taylor & Francis |
| Imprint: | CRC Press |
| Pub date: | 27 May 1998 |
| DEWEY: | 664 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 394 |
| Weight: | 680g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 25mm |
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