Publisher's Synopsis
In this study of the convivium, Pedro Chacón provides a fascinating glimpse into the dining habits of ancient Roman society. With meticulous attention to detail, he outlines the procedures, etiquette, and customs that governed the great Roman banquets of the past. This work is a must-read for anyone interested in the social history of ancient Rome.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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