Pesticide Residues in Food 2010

Pesticide Residues in Food 2010 Evaluations 2010 Part II - Toxicological - Who Pesticide Residues in Food

Paperback (21 May 2012)

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Publisher's Synopsis

The monographs in this volume summarize the safety data on pesticides that could leave residues in food commodities. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.

This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the FAO Plant Production and Protection Paper series, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Book information

ISBN: 9789241665261
Publisher: World Health Organization
Imprint: World Health Organization
Pub date:
Language: English
Number of pages: 714
Weight: 1395g
Height: 297mm
Width: 210mm
Spine width: 0mm