Pesticide Residues in Food 2009

Pesticide Residues in Food 2009 Evaluations 2009, Part II - Toxicological - Who Pesticide Residues in Food

Paperback (06 Sep 2011)

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Publisher's Synopsis

The monographs in this volume summarize the safety data on eight pesticides that could leave residues in food commodities. These pesticides are bifenthrin, cadusafos, chlorothalonil, chlorpyrifos-methyl, cycloxydim, fluopicolide, metaflumizone and spirodiclofen. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.

This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the FAO Plant Production and Protection Paper series, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Book information

ISBN: 9789241665254
Publisher: World Health Organization
Imprint: World Health Organization
Pub date:
DEWEY: 363.19
Language: English
Number of pages: 518
Weight: 1224g
Height: 300mm
Width: 203mm
Spine width: 25mm