Pescados Y Mariscos Técnicas Y Recetas De La Escuela De Cocina Más Famosa Del Mundo - Le Cordon Bleu Técnicas Culinarias Series
Paperback (01 Sep 2002)
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Book information
| ISBN: | 9788495939609 |
| Publisher: | Blume |
| Imprint: | Blume |
| Pub date: | 01 Sep 2002 |
| Language: | English |
| Number of pages: | 48 |
| Weight: | 235g |
| Height: | 273mm |
| Width: | 216mm |
| Spine width: | 5mm |
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