Pescados Y Mariscos Tecnicas Y Recetas De LA Escuela De Cocina Mas Famosa Del Mundo
Paperback (01 Oct 2003)
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Book information
| ISBN: | 9788489396258 |
| Publisher: | Blume |
| Imprint: | Blume |
| Pub date: | 01 Oct 2003 |
| Language: | English |
| Number of pages: | 48 |
| Weight: | 231g |
| Height: | 279mm |
| Width: | 198mm |
| Spine width: | 5mm |
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