3rd Edition
Hardback (01 Dec 1995)
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Includes delivery to the United States
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This introductory text presents the major concepts in nutrition, including the body's use of food nutrients and diet planning throughout the life cycle, focusing on the application of nutrition principles in everyday life. This edition incorporates findings in nutrition, and integrates the principles of the Food Guide Pyramid throughout the text. Specific nutrition topics covered include women and heart disease, phytochemicals and food labelling.
| ISBN: | 9780815190721 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 01 Dec 1995 |
| Edition: | 3rd Edition |
| DEWEY: | 613.2 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 774 |
| Weight: | 2250g |
| Height: | 286mm |
| Width: | 221mm |
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