5th Revised Edition
Paperback (14 Aug 2003)
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Taking the perspective of the food consumer, this textbook presents the basic facts of nutrition alongside the skills needed to make informed and healthy diet choices. Chapters focus on nutrition aspects like carbohydrates, proteins, vitamins, and water, and also discuss issues like alcoholism, weight management, the life cycle, and food safety. A
| ISBN: | 9780534558673 |
| Publisher: | Cengage Learning, Inc |
| Imprint: | Cengage Learning, Inc |
| Pub date: | 14 Aug 2003 |
| Edition: | 5th Revised Edition |
| Language: | English |
| Number of pages: | 608 |
| Weight: | 1220g |
| Height: | 230mm |
| Width: | 214mm |
| Spine width: | 22mm |
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