4th Edition
Paperback (23 Jun 2000)
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A brief, no-chemistry introduction to nutrition that emphasizes how to eat and stay healthy. Readers are shown how to evaluate nutrition claims and information as well as how to assess and adjust their personal nutrition habits and practices.
| ISBN: | 9780534546038 |
| Publisher: | Wadsworth/Thomson Learning |
| Imprint: | Wadsworth/Thomson Learning |
| Pub date: | 23 Jun 2000 |
| Edition: | 4th Edition |
| DEWEY: | 613.2 |
| DEWEY edition: | 21 |
| Language: | English |
| Weight: | -1g |
| Height: | 279mm |
| Width: | 216mm |
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Paperback
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