Publisher's Synopsis
From the author of the no.1 Sunday Times bestselling Persiana Everyday will bring bold Middle Eastern tastes to your table everyday - and fast! - in this brand new collection of 100 delicious and simple recipes.
PRAISE FOR SABRINA GHAYOUR
'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson
'My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes' - Rev Richard Coles
'The golden girl of Persian cookery' - Observer
'Enchanting' - Saveur
'Brilliant for the novice, the time-poor and even the seasoned cook' - Guardian
'This is Ottolenghi with rocket fuel' - Times
CONTENTS INCLUDES
Snack Foods
Including Butternut, harissa and coconut soup; Fennel, tomato and cumin with oregano nduja beans and Fried feta parcels with honey
Meat and Fish Dishes
Including Speedy lamb shawarma; Zaatar, paprika and garlic chicken and Spicy orange and harissa glazed pan-fried cod
Salads
Including Chicken and cucumber salad with pul biber, tahini lime dressing; Courgette, apple, peanut, feta salad with basil and Fig, beetroot, goats cheese, chilli and walnut salad
Vegetable Dishes
Including Pomegranate and harissa roasted aubergine; Sticky tamarind, garlic and tomato green beans and Aubergine with pomegranate glaze, peanuts and spring onions
Sweet Treats
Including Orange and dark chocolate rubble cake; Rhubarb, rose and pistachio trifle cups and Cardamom Mocha rice pudding
