Publisher's Synopsis
When it comes to fruit, the holiday season has a lot more to offer than just cranberries. The glossy-skinned persimmon is a heart-shaped fruit, which looks very much like tomato or tiny pumpkin!
And as long as you know how to successfully use it in sweet and savory recipes, it's the perfect food for the festive season. Food of the Gods is a culinary collection of recipes to help you do just that! Are you ready for 40 perfect persimmon recipes? Check out sweet and savory options, including: - Baked Cod in Paper with Persimmon Butter- Minted Mascarpone Persimmon Snacks
- Penne with Roasted Fuyu Persimmons, Kale, and Goat Cheese
- Persimmon Lavender Bourbon Glazed Ham
- Seared Duck Breasts with Persimmon Salsa
- Mexican Persimmon and Broccoli Slaw
- Persimmon Chips
- Spiced Persimmon Slow Cooker Butter
- Sweet Potato, Persimmon, and Green Apple Hash
- Christmas Collins
- Roasted Persimmon and Rosemary Ice Cream
- Squash and Persimmon Pie with Caramel Topping If you are popping to the store any time soon, make sure you pick up a pound or two of perfect persimmons!
