Publisher's Synopsis
Illustrated instructions, preparation tips, and step-by-step photographs accompany a collection of more than forty recipes for such desserts as tiramisu, lemon creme brulee, rum babas, baked Alaska, and apple souffle crepes.
1st American Edition
Paperback (01 Jan 1997)
Not available for sale
Includes delivery to the United States
Out of stock
Illustrated instructions, preparation tips, and step-by-step photographs accompany a collection of more than forty recipes for such desserts as tiramisu, lemon creme brulee, rum babas, baked Alaska, and apple souffle crepes.
ISBN: | 9780789420015 |
Publisher: | DK PUB. |
Imprint: | DK PUB. |
Pub date: | 01 Jan 1997 |
Edition: | 1st American Edition |
DEWEY: | 641.86 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 127 |
Weight: | 363g |
Height: | 235mm |
Width: | 185mm |
Spine width: | 11mm |