Hardback (31 Jul 2012)
Not available for sale
Out of stock
'Paul Food' contains 100 recipes organised month-by-month and spiced up with Paul Cunningham's anecdotes from 25 world-wide locations. The book also describes what takes place when former president Clinton steps into The Paul and is treated to Lobster à L'Américaine.
Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.
| ISBN: | 9781908117229 |
| Publisher: | Grub Street |
| Imprint: | Grub Street |
| Pub date: | 31 Jul 2012 |
| DEWEY: | 641.59 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 297 |
| Weight: | 1518g |
| Height: | 280mm |
| Width: | 218mm |
| Spine width: | 30mm |
