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Paul Bocuse's Regional French Cooking

Paul Bocuse's Regional French Cooking

Paperback (24 Mar 1997)

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Publisher's Synopsis

Paul Bocuse, one of the world's most influential chefs, takes us on a culinary journey through France, presenting delicious recipes that evoke the special personality and flavour of each province.

About the Publisher

Flammarion

Flammarion

Ernest Flammarion successfully launched his family publishing venture in 1875 with the Treaty of Popular Astronomy of his brother, the astronomer Camille Flammarion. The firm published ?mile Zola, Maupassant and Jules Renard as well as Hector Malot, Colette, and a wide list of medical, scientific, geographical, and historical works, including also the P?re Castor children's series.

Book information

ISBN: 9782080136411
Publisher: Flammarion
Imprint: Flammarion
Pub date:
DEWEY: 641.5944
DEWEY edition: 21
Language: English
Number of pages: 192
Weight: 880g
Height: 274mm
Width: 209mm
Spine width: 12mm

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