Paul Bocuse's Regional French Cooking
Hardback (31 Dec 1991)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9782080135179 |
| Publisher: | Editions Flammarion |
| Imprint: | Editions Flammarion |
| Pub date: | 31 Dec 1991 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 1383g |
| Height: | 279mm |
| Width: | 222mm |
| Spine width: | 28mm |
