1st American Edition
Book (01 Jan 1977)
Not available for sale
Includes delivery to the United States
Out of stock
The great French chef offers nearly twelve hundred recipes, providing a wide range of dishes for every type of cook and for every occasion and a wide range of preparations for every meat, seafood, vegetable, fruit, and dairy product.
| ISBN: | 9780394406701 |
| Publisher: | Pantheon Books |
| Imprint: | Pantheon Books |
| Pub date: | 01 Jan 1977 |
| Edition: | 1st American Edition |
| DEWEY: | 641.5944 |
| Language: | English |
| Number of pages: | 517 |
| Weight: | -1g |
