Paperback (19 Oct 2000)
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This volume looks at how organic food is fast becoming an alternative to food produced by intensive farming methods and sets out to clarify concerns surrounding food production and what makes organic food any different to non-organic food.
| ISBN: | 9780563551454 |
| Publisher: | BBC |
| Imprint: | BBC |
| Pub date: | 19 Oct 2000 |
| DEWEY: | 641.3 |
| DEWEY edition: | 21 |
| Number of pages: | 192 |
| Weight: | 542g |
| Height: | 245mm |
| Width: | 190mm |
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