Publisher's Synopsis
This book combines outdoor cooking of the 1950s - dad in charge of the barbecue - with the discerning tastes of the 1990s. Included are illustrations of some '50s equipment, plus tips on how to barbecue like a pro.
Hardback (25 May 2000)
Not available for sale
Includes delivery to the United States
Out of stock
This book combines outdoor cooking of the 1950s - dad in charge of the barbecue - with the discerning tastes of the 1990s. Included are illustrations of some '50s equipment, plus tips on how to barbecue like a pro.
ISBN: | 9780811808712 |
Publisher: | Chronicle |
Imprint: | Chronicle |
Pub date: | 25 May 2000 |
DEWEY: | 641.5784 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 96 |
Weight: | 370g |
Height: | 185mm |
Width: | 187mm |
Spine width: | 16mm |