Publisher's Synopsis
Would you wish to learn Chinese, English, or Pastry Making, this book is the answer. It presents 32 recipes, from the simplest to the most elaborate, in 2 languages. The same recipe appears in one language on a page and in the second language on the facing page. A Pastry Making book has the advantage, for the language learner, to use a repetitive vocabulary. The reader learns without needing to cram for hours. The love for good food is a pleasant requirement.The English/Chinese book is also the perfect gift: original and yet useful, for the language students, for the apprentice pastry chef, and for the linguist amateur.
