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Pasteurisation

Pasteurisation A Food Industry Practical Guide - Guideline / Campden & Chorleywood Food Research Association Group

2nd Edition

Paperback (01 Jan 2006)

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Book information

ISBN: 9780905942896
Publisher: Campden & Chorleywood Food Research Association Group
Imprint: Campden & Chorleywood Food Research Association Group
Pub date:
Edition: 2nd Edition
DEWEY: 664.028
DEWEY edition: 22
Number of pages: 69
Weight: 342g
Height: 212mm
Width: 297mm
Spine width: 7mm

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